Hi, I'm Petra and this is my weight loss/fitness blog.

I used to be on Weight Watchers from January 2011 to October 2012, dropping approximately 45 lbs. I've made the transition from unhealthy and unhappy to athlete and this is my journey to becoming a healthier, happier me. I frequently post about my exercise (mostly running, yoga and lifting), the foods I eat, recipes I liked and my daily struggles. You'll also find the occasional tree hugger post, (travel) photography or anything else I find worth remembering and collecting.

I follow most blogs back that follow me. However, I do stay away from blogs that promote EDs, unhealthy methods of weight loss or negative body image.

Feel free to say hi any time!

 

Bright Lentil Salad with Apples, Fennel, and Herbs
Ingredients    1 tablespoon cider vinegar    1/4 teaspoon granulated sugar    Kosher salt and freshly ground black pepper    2 tablespoons olive oil    1 tablespoon water    1 medium fennel bulb, finely diced (about 1 cup)    1 apple (recommended: Pink Lady), peeled and finely diced (about 1 cup)    8 ounces baby plum tomatoes, finely diced    2 (14.5-ounces) cans of Puy lentils, drained and rinsed    1 tablespoon fresh thyme    2 tablespoons fresh basilSource & Instructions

Bright Lentil Salad with Apples, Fennel, and Herbs


Ingredients

    1 tablespoon cider vinegar
    1/4 teaspoon granulated sugar
    Kosher salt and freshly ground black pepper
    2 tablespoons olive oil
    1 tablespoon water
    1 medium fennel bulb, finely diced (about 1 cup)
    1 apple (recommended: Pink Lady), peeled and finely diced (about 1 cup)
    8 ounces baby plum tomatoes, finely diced
    2 (14.5-ounces) cans of Puy lentils, drained and rinsed
    1 tablespoon fresh thyme
    2 tablespoons fresh basil

Source & Instructions

  1. benitle posted this