Daily Wahnsinn

Hi, I'm Petra and this is my weight loss/fitness blog.

I used to be on Weight Watchers from January 2011 to October 2012, dropping approximately 45 lbs. I've made the transition from unhealthy and unhappy to athlete and this is my journey to becoming a healthier, happier me. I frequently post about my exercise (mostly running, yoga and lifting), the foods I eat, recipes I liked and my daily struggles. You'll also find the occasional tree hugger post, (travel) photography or anything else I find worth remembering and collecting.

I follow most blogs back that follow me. However, I do stay away from blogs that promote EDs, unhealthy methods of weight loss or negative body image.

Feel free to say hi any time!

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Catching Elephant is a theme by Andy Taylor

 

Summer Rolls with Spicy Peanut Sauce Serves: 4 Spicy Peanut Dipping Sauce 1/2 cup roasted peanuts (unsalted or lightly salted) 1/2 cup light coconut milk 2 tablespoons lime juice (the juice of less than 1 lime) 1 tablespoon agave nectar 1 tablespoon reduced sodium tamari (or other soy sauce) about 5 cloves garlic (to taste) pinch of red pepper flakes Summer Rolls 1 (14-ounce) package extra-firm tofu 1+ tablespoon sesame seeds 2 heaping cups arugula, very roughly chopped 3 big carrots, julienned 4 Persian cucumbers, julienned (or about 2 regular cucumbers) 2 red or orange bell peppers, top and bottom removed and sliced into thin strips 1 jalapeño, sliced into skinny strips (optional) 3 green onions, thinly sliced into rounds 1/3 cup chopped fresh cilantro 1/3 cup chopped fresh mint 8 sheets rice paper (8 to 10 inches in diameter) Sriracha hot sauce, for serving with assembled spring rolls (optional) Source & Instructions

Summer Rolls with Spicy Peanut Sauce

Serves: 4
Spicy Peanut Dipping Sauce
  • 1/2 cup roasted peanuts (unsalted or lightly salted)
  • 1/2 cup light coconut milk
  • 2 tablespoons lime juice (the juice of less than 1 lime)
  • 1 tablespoon agave nectar
  • 1 tablespoon reduced sodium tamari (or other soy sauce)
  • about 5 cloves garlic (to taste)
  • pinch of red pepper flakes
Summer Rolls
  • 1 (14-ounce) package extra-firm tofu
  • 1+ tablespoon sesame seeds
  • 2 heaping cups arugula, very roughly chopped
  • 3 big carrots, julienned
  • 4 Persian cucumbers, julienned (or about 2 regular cucumbers)
  • 2 red or orange bell peppers, top and bottom removed and sliced into thin strips
  • 1 jalapeño, sliced into skinny strips (optional)
  • 3 green onions, thinly sliced into rounds
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped fresh mint
  • 8 sheets rice paper (8 to 10 inches in diameter)
  • Sriracha hot sauce, for serving with assembled spring rolls (optional)

Source & Instructions

  1. glitterynipplekiss reblogged this from benitle
  2. benitle posted this